Basic Green Sauce

1 cup Onions; Chopped -- 2 Med.
1/2 cup Vegetable Oil
10 ounces Fresh Spinach -- Chopped
1/2 pound Tomatillos -- Coarsely Chopped
4 ounces Green Chiles; Chopped -- 1 cn
2 each Cloves Garlic -- Crushed
1 tablespoon Oregano Leaves -- Dried
1 cup Chicken Broth
2 cups Dairy Sour Cream


Cook and stir onions in oil in a 3-quart saucepan until
tender. Stir in remaining ingredients except broth and
sour cream. Cover and cook over medium heat for 5 minutes,
stirring occasionally. Place mixture in food processor
work bowl fitted with steel blade or in a blender container;
cover and process until smooth, about 1 minute. Return
mixture to saucepan; stir in broth.
Heat to boiling; reduce heat. Simmer uncovered for 10 minutes.
Stir in sour cream. Cover and refrigerate any remaining sauce.

Makes about 4 cups of sauce.

Tags: mexican recipes|green souce